Belgian Dark Strong Ale Beer Recipe | Extract Belgian Dark Strong Ale by Brewer #227385 | Brewer's Friend
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Belgian Dark Strong Ale

131 calories 13.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Boning Yuan
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday April 5th 2019
1.040
1.010
3.9%
35.5
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 62.5%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 25%
1 lb New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt 32.7 659.9 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 60 min 20.42 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 7.5 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 7.54 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Boning Yuan. Extract, ABV 3.94%, IBU 35.46, SRM 40.41, Fermentables: (Pilsner, Pale Ale, Dark Chocolate Malt) Hops: (German Northern Brewer, Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 17:53 UTC
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