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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 5th 2019

21B4b. Specialty IPA: Red #2

by WAWooldridge

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 57

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

70.0

SRM (morey):

17.4

Mash pH

5.7

Cost $

23.31

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Canadian - Pale 2-Row9.5 lb Pale 2-Row	$ 1.18 / lb $ 11.21	36	1.75	74.5%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	$ 2.25 / lb $ 2.25	34	45	7.8%
2 lb	American - Red Wheat2 lb American - Red Wheat	$ 2.19 / lb $ 4.38	38	2.5	15.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	$ 2.79 / lb $ 0.70	27	525	2%
12.75 lbs / $ 18.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	$ 3.50 / oz $ 1.75	Pellet	20	Boil	60 min	33.65	33.3%
0.50 oz	Magnum0.5 oz Magnum Hops	$ 2.55 / oz $ 1.28	Pellet	12.7	Boil	45 min	19.62	33.3%
0.50 oz	Apollo0.5 oz Apollo Hops	$ 3.50 / oz $ 1.75	Pellet	20	Boil	15 min	16.7	33.3%
1.50 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Pellet)	$ 3.50 / oz $ 3.50	50.35	66.6%
0.50 oz	Magnum (Pellet)	$ 2.55 / oz $ 1.27	19.62	33.3%
1.50 oz / $ 4.77

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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