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Awesome Recipe

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

54.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pale Ale8.5 kg Pale Ale	37	3.5	68.8%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	8.1%
0.80 kg	German - Carafa III0.8 kg Carafa III	32	535	6.5%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	4.9%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition)	30	340	1.6%
0.20 kg	German - CaraAroma0.2 kg CaraAroma - (late boil kettle addition)	34	130	1.6%
0.70 kg	Briess - Barley, Flaked0.7 kg Barley, Flaked	32.2	1.4	5.7%
0.36 kg	Soft Candi Sugar - Blond0.36 kg Soft Candi Sugar - Blond	38	5	2.9%
8.50 kg	American - Pale Ale8.5 kg Pale Ale	37	3.5	78%
20.86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Leaf/Whole	15	Boil	60 min	54.08	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops		54.08	100%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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