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Trash IPA #1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CKH
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

44.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	American - Pale 2-Row3.3 lb Pale 2-Row	37	1.8	28%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	55.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.2%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	8.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.2%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.55	11.1%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Pellet	13	Aroma at 160 °F	30 min	9.81	44.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Aroma at 160 °F	30 min	4.9	22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Aroma at 160 °F	30 min	5.38	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.55	11.1%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	9.81	44.4%
2 oz	Chinook (Pellet)	4.9	22.2%
2 oz	Galaxy (Pellet)	5.38	22.2%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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