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Final Four IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

105.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.5%
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	92.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	60 min	46.74	11.1%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	10 min	16.95	11.1%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	5 min	9.32	11.1%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Whirlpool	0 min	32	22.2%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Loral (Pellet) 4.9999999885628 oz Loral (Pellet) Hops	105.01	55.5%
4 oz	Galaxy (Pellet)		44.4%
9 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Full Volume MIAB
1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs)
Full Mash Volume = 9 gallons (162 degrees)
Pre Boil Volume = 7.5 gallons
Target Volume = 5.5 gallons

Water Chemistry:
Gypsum: 8 grams
Calcium Chloride: 1 grams
Epsom Salt: 4 grams
Table Salt: 2 gram

Note: Loral hops are actually Strata

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2019-04-06 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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