Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
First runnings = big beer |
Infusion |
-- |
152 °F |
90 min |
|
32 qt |
Batch sparge = small beer |
Sparge |
-- |
152 °F |
5 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Big beer = Double IPA
8 gallons of RO water treated to achieve approx mash pH of 5.56:
-4g gypsum
-11g CaCl
-9g Epsom salt
-1ml lactic acid
Hop Schedule (~64 IBUs):
- (60 min) 1 oz Cascade
- (30 min) 1 oz Cascade
- (5 min) 2 oz Cascade
- (0 min) 1 oz Cascade
-Dry hop?
2 packets of Safale US05
-------------------------------------------------------------------------------------
Small beer = NE IPA
Treat 8 gallons of RO sparge water to achieve profile desirable for NEIPAs (approx 200 Cl ppm/110 SO4 ppm) - no idea if this will work:
-15g CaCl
-1g Epsom salt
Steep 2 lbs of Flaked Oats for 30 minutes at 160F
Hop Schedule:
- (Flameout - 20 min hopstand) 1 oz Citra
- (Flameout - 20 min hopstand) 1 oz Mosaic
- (Flameout - 20 min hopstand) 1 oz Amarillo
- (Flameout - 20 min hopstand) 1 oz El Dorado
--(Dry hop during high krausen) 1 oz Amarillo
--(Dry hop during high krausen) 1 oz El Dorado
--(Dry hop 5 days before packaging) 1 oz Citra
--(Dry hop 5 days before packaging) 1 oz Mosaic
1L Yeast Starter of Imperial A38 Juice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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