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Kölsch IPA

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Amanda/Allen
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday April 5th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

45.1

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	German - Pilsner9.75 lb Pilsner	38	1.6	89.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
10.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	75 min	13.59	20%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	15 min	7.74	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.83	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.64	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.29	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	13.59	20%
1 oz	Spalt (Pellet)	7.74	20%
1 oz	Citra (Pellet)	13.83	20%
1 oz	Mosaic (Pellet)	8.64	20%
1 oz	Amarillo (Pellet)	1.29	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.25 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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