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Hopster with Earl grey

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

72.8

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Pale 2-Row4.2 kg Pale 2-Row	38	2.5	41.2%
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	38	1.9	34.3%
0.60 kg	United Kingdom - Crystal 50L0.6 kg Crystal 50L	34	50	5.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.9%
1.10 kg	Cane Sugar1.1 kg Cane Sugar	46	0	10.8%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	First Wort at 78 °C	0 min	9.92	6.3%
42 g	Magnum42 g Magnum Hops	Pellet	15	Boil	60 min	44.11	18.8%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.21	12.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	4.16	6.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.68	6.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	2.74	12.5%
84 g	Citra84 g Citra Hops	Pellet	11	Dry Hop	4 days		37.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	21.81	25.1%
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	44.11	18.8%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	6.9	18.8%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops		37.5%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Temperature	--	69 °C	60 min
	Temperature	--	77 °C	10 min
20 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

25g Twinnings Earl Grey tea forralás végén 3 percig mártogatva
3ml Baldini Bergamott aroma palackozás előtt

Következő főzésre:
50g Earl Grey tea

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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