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Kölsch v1

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: omgpony
Rating:

4.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

26.1

EBC (ebcmorey):

6.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 14°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	Bestmalz - DE - Bestmalz - BEST Pilsen4.9 kg DE - Bestmalz - BEST Pilsen	37	3.01	91.4%
460 g	Bestmalz - DE - Bestmalz - BEST Wheat Malt460 g DE - Bestmalz - BEST Wheat Malt	37	4.99	8.6%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil at 100 °C	60 min	21.22	68.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil at 100 °C	15 min	4.9	31.7%
63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Hallertau Mittelfruh (Pellet)		26.12	100%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	90 min
10 L		Sparge	72 °C	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Sparge	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.40 g	Epsom Salt	Water Agt	Sparge	0 min.
2.90 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
1.80 g	Protafloc	Fining	Boil	15 min.
35 g	Isinglass	Water Agt	Bottling	14 days

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

TEST

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.4	4.9	4	69.9	89.1	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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omgpony • 04/14/2019 at 02:29pm

omgpony • 04/29/2019 at 11:17am

4 of 5

Im pretty hyped. My first self concocted brew. It definitely tastes like a summer beer. Subtile taste of grapefruit and flowers, lingering muted bitterness and malt. I cant wait to taste it carbonated and matured for a month...

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Kölsch v1

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