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Andromeda Pale AG

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

43.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	88.9%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops	Pellet	15.9	Boil	60 min	19.36	12.5%
25 g	Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops	Pellet	15.9	Boil	15 min	24.02	31.3%
45 g	Northern Brewer - Australian Galaxy45 g Australian Galaxy Hops	Pellet	15.9	Dry Hop	3 days		56.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Northern Brewer - Australian Galaxy (Pellet) 80 g Australian Galaxy (Pellet) Hops		43.38	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Sack rest	Infusion	--	66 °C	60 min
	Mash out	Temperature	--	71 °C	10 min
5 L	How's ya sparga?	Sparge	--	71 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
0.50 each	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Garth Brews • 05/28/2019 at 08:33am

3 of 5

From the malt side beer is more or less on point - its nice and light, super crisp and refreshing. The wort attenuated very well suggesting our mashing procedure was pretty good. From the hop side its disappointing, rather than the super fruity passionfruit hit we were expecting the flavour is dominated by straw and hay characters, which suggests the hops were old, and could have been exacerbated by the extended dry hop (7 days rather than 3). All in all, not a bad first attempt at all grain.

Garth Brews • 05/28/2019 at 08:34am
Oh, forgot to say, head is pretty decent but dissipates quickly.

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Andromeda Pale AG

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