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Nutcastle

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

19.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.42 kg	United Kingdom - Pale 2-Row4.42 kg Pale 2-Row	38	2.5	83%
340 g	American - Special Roast340 g Special Roast	33	50	6.4%
227 g	American - Victory227 g Victory	34	28	4.3%
227 g	United Kingdom - Crystal 45L227 g Crystal 45L	34	45	4.3%
113 g	United Kingdom - Pale Chocolate113 g Pale Chocolate	33	207	2.1%
5,327 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Willamette34 g Willamette Hops	Pellet	4.5	Boil	60 min	18.26	70.8%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	5 min	1.5	29.2%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Willamette (Pellet) 48 g Willamette (Pellet) Hops		19.76	100%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	6	12	2	249	100
Amaro bottled water adjusted with 11 g of Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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