Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.82 |
20% |
40 g |
Taiheke40 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.49 |
80% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
9.82 |
20% |
40 g |
Taiheke (Pellet) 40 g Taiheke (Pellet) Hops |
|
10.49 |
80% |
50 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Notes
24-09-2022
30l of treated water at 76.2C in the tun to give Mash at 68C
25l of 1.091 in the fermenter
Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-13 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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