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Citrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

61.9

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	55.2%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	20.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.2%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	60 min	13.37	7.9%
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16.2	Boil	60 min	16.67	4.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.8	Boil	30 min	5.14	4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.8	Boil	20 min	4.05	4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	10 min	6.4	7.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	10 min	8.21	7.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	5 min	3.52	7.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	5 min	4.51	7.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	0 min		15.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	10 days		31.7%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	22.56	15.9%
0.30 oz	Warrior (Pellet)	16.67	4.8%
1 oz	Amarillo (Pellet)	9.92	15.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.72	63.4%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.4 gal	Infusion	--	153 °F	60 min
4 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride		Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-05 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citrus IPA

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