Brewing Science - Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Brewing Science - Irish Red

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug Guzior
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.050
1.013
4.8%
22.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 92.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.32 100%
1.40 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brewing Science - Irish Red" Irish Red Ale beer recipe by Doug Guzior. All Grain, ABV 4.79%, IBU 22.32, SRM 16.94, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 23:16 UTC
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