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Foremost Light

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

61.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	56.5%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	39.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	12.3	Boil	60 min	23.12	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil	30 min	14.74	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil	20 min	11.61	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Boil	10 min	6.95	5.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	12.3	Boil	5 min	4.61	5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 190 °F	10 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool at 190 °F	10 min		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	10 days		11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	10 days		5.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	12.3	Dry Hop	10 days		5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		5.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.2	Dry Hop	3 days		5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	27.73	16.8%
2 oz	Centennial (Pellet)	33.3	22.4%
2.50 oz	Azacca (Pellet)	0	27.8%
1.50 oz	Cascade (Pellet)	0	16.7%
1.50 oz	Mosaic (Pellet)	0	16.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eden Prairie, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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