Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Perle55 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
27.8 |
48.2% |
|
21 g |
Galena21 g Galena Hops |
|
Pellet |
13 |
Boil at 100 °C
|
20 min |
5.65 |
18.4% |
|
38 g |
Mandarina Bavaria38 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
4.04 |
33.3% |
|
114 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.7 L |
|
Temperature |
-- |
65 °C |
60 min |
|
37 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.78%, IBU 37.49, SRM 10.39, Fermentables: (Pilsner, Vienna, Munich Light, Caramel / Crystal 40L, Wheat Malt) Hops: (Perle, Galena, Mandarina Bavaria) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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