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Hopfunk vs2

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday April 4th 2019

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

63.4

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	72.3%
1.50 kg	American - Rye1.5 kg Rye	38	3.5	18.1%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	6%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	17.82	4.1%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 84 °C	30 min	25	27.4%
100 g	Motueka100 g Motueka Hops	Pellet	7	Whirlpool at 84 °C	30 min	20.59	27.4%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		27.4%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	7 days		13.7%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	17.82	4.1%
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops	25	54.8%
150 g	Motueka (Pellet) 150 g Motueka (Pellet) Hops	20.59	41.1%
365 g / $ 0.00

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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