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Brut Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.057

Final Gravity:

0.999

ABV (standard):

7.6%

IBU (tinseth):

88.3

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	44.4%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	4.8%
8 lb	German - Red X8 lb Red X	36	12	50.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	30.03	8.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	5 min	18.41	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	22.46	16.7%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	5 min	17.4	8.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	47.43	16.6%
1 oz	Perle (Pellet)	18.41	16.7%
4 oz	Centennial (Pellet)	22.46	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Fly Sparge	--	152 °F	60 min
2.2 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Boil	10 min.
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brut Red IPA

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