Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
26.15 |
55.6% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.73 |
Boil
|
15 min |
7.7 |
27.8% |
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
2.73 |
Dry Hop
|
0 days |
|
16.7% |
108 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.55 L |
Mash in at 53, heat and hold at 61 for first step |
Decoction |
-- |
61 °C |
15 min |
|
|
Temperature |
-- |
67 °C |
25 min |
|
|
Temperature |
-- |
72 °C |
30 min |
8.84 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
Wyeast - Trappist Blend 3789
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
20 - 29 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
Escarpment Labs - Brett B
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
27 - 27 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Orval
Notes
Came out a lot darker than brewers friend predicted.
Carafa 2 SRM correct?
Actual Brewhouse efficiency was 69-70% at the end of mash and adjusted upwards with sugar and extended boil
Micropipework has reduced efficiency from 80 -70%
Temperature schedule:
Pitched at 17.5, gradually ramped to 19.5
Day 2: 20.5, Day 3: 21.5, Day 4: 22.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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