raspberry smoke Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend

raspberry smoke

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 4th 2019
1.075
1.018
7.5%
38.9
21.4
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 33.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 33.3%
2.50 lb American - Smoked Malt2.5 lb Smoked Malt 37 5 16.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz Fuggles1.26 oz Fuggles Hops Pellet 4.9 Whirlpool 30 min 9.25 30.4%
0.25 oz Lupin Mart - brewers gold0.25 oz brewers gold Hops Pellet 8.9 Whirlpool 30 min 3.33 6%
1.04 oz Hallertau Mittelfruh1.04 oz Hallertau Mittelfruh Hops Pellet 4.1 Whirlpool 30 min 6.39 25.1%
0.23 oz Northern Brewer0.23 oz Northern Brewer Hops Pellet 9.4 Boil 10 min 2.66 5.6%
0.69 oz Mount Hood0.69 oz Mount Hood Hops Pellet 5.5 Boil 60 min 12.88 16.7%
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.37 16.2%
4.14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal heat to 168, 5.59 g citric acid, 4 g. gypsum. 5 g. calcium chloride Infusion -- 150 °F 60 min
2.89 gal 1.24g. citric acid Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb raspberries Other Secondary 7 days
4 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
5.59 g Citric acid Water Agt Mash 1 hr.
1.24 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"raspberry smoke" Specialty Smoked Beer recipe by boltron. All Grain, ABV 7.51%, IBU 38.88, SRM 21.39, Fermentables: (Vienna, Munich - Light 10L, Smoked Malt, Flaked Oats, Crystal Rye, Pale Chocolate, Chocolate Rye) Hops: (Fuggles, brewers gold, Hallertau Mittelfruh, Northern Brewer, Mount Hood, East Kent Goldings) Other: (raspberries, Gypsum, Calcium Chloride, Citric acid)
Recipe Picture
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 19:07 UTC
NEW Water Requirements:
raspberry smoke
Equipment Profile Used

System Default

Close
Print
Water Requirements:
raspberry smoke
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information