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Sweetwater 424+

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday April 4th 2019

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

77.1

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row	37	1.8	71.2%
1.75 lb	American - Munich - Dark 20L1.75 lb Munich - Dark 20L	33	20	13.5%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	13.5%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Cascade56 g Cascade Hops	Pellet	6.4	Whirlpool at 200 °F	20 min	8.9	14.3%
56 g	Cascade56 g Cascade Hops	Pellet	6.4	Whirlpool at 200 °F	20 min	8.9	14.3%
28 g	Cascade28 g Cascade Hops	Pellet	6.4	Dry Hop	3 days		7.1%
56 g	Cascade56 g Cascade Hops	Pellet	6.4	Whirlpool at 200 °F	20 min	8.9	14.3%
112 g	Centennial112 g Centennial Hops	Pellet	10.6	Whirlpool at 200 °F	20 min	29.48	28.6%
28 g	Centennial28 g Centennial Hops	Pellet	10.6	Dry Hop	3 days		7.1%
56 g	Azacca56 g Azacca Hops	Pellet	15	Whirlpool at 200 °F	20 min	20.86	14.3%
392 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
196 g	Cascade (Pellet) 196 g Cascade (Pellet) Hops	26.7	50%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	29.48	35.7%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	20.86	14.3%
392 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	Strike at 170 F	Infusion	--	154 °F	60 min
3.5 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
3.20 g	Chalk	Water Agt	Mash	1 hr.
3.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - OYL-501 Gulo Ale

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-07-10 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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