Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
German - Pilsner9.5 lb Pilsner |
|
38 |
1.6 |
100% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
26.62 |
50% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
5.93 |
25% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
2.5 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
6.5 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Reverse Osmosis
"Maiden Voyage" German Pils beer recipe by FlyingFury. All Grain, ABV 4.44%, IBU 32.55, SRM 3, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Saphir) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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