Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
Magnum0.13 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
15.72 |
17.1% |
|
0.13 oz |
Magnum0.13 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
13.49 |
17.1% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.24 |
32.9% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.67 |
32.9% |
|
0.76 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.26 oz |
Magnum (Pellet) 0.25999999940527 oz Magnum (Pellet) Hops |
|
29.21 |
34.2% |
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
11.91 |
65.8% |
|
0.76 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
8.5 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Cleveland OH USA 10/9/2015
"Brick Kiln Clone" English Barleywine beer recipe by BYO - Jackie O's Clone. All Grain, ABV 10.41%, IBU 41.13, SRM 27.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Special B, Caramel / Crystal 40L, White Wheat, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 13:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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