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Derek's Cream Ale

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

30.6

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	89.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.4%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.4%
7.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	60 min	22.35	57.1%
0.38 oz	Cascade0.375 oz Cascade Hops	Leaf/Whole	6	Boil	20 min	5.08	21.4%
0.38 oz	Centennial0.375 oz Centennial Hops	Leaf/Whole	11.5	Aroma	5 min	3.2	21.4%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	Cascade (Leaf/Whole)	27.43	78.5%
0.37 oz	Centennial (Leaf/Whole)	3.2	21.4%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	Steeping	Steeping	--	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	vanilla extract		Herb	Secondary	0 min.
1 tbsp	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.7 CO₂ Level: 2.5 Volumes

Target Water Profile

Sacramento Suburban Water District North 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla Extract at bottling for aroma 1 oz per 5 gal.

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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