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CPAP - Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday April 4th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

42.0

EBC (ebcmorey):

16.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.38 kg	Simpsons - Pale 2-Row3.38 kg Pale 2-Row	38	3.31	92.3%
0.28 kg	American - Caramel / Crystal 60L0.28 kg Caramel / Crystal 60L	34	158.62	7.7%
3.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12.8	Boil	60 min	16.74	6.8%
10 g	Perle10 g Perle Hops	Pellet	6.2	Boil	30 min	7.12	11.4%
12 g	Cascade12 g Cascade Hops	Pellet	6.9	Boil	15 min	8.04	13.6%
24 g	Cascade24 g Cascade Hops	Pellet	6.9	Whirlpool at 80 °C	20 min	11.04	27.3%
36 g	Cascade36 g Cascade Hops	Pellet	6.9	Dry Hop	4 days	0	40.9%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	16.74	6.8%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	7.12	11.4%
72 g	Cascade (Pellet) 72 g Cascade (Pellet) Hops	19.08	81.8%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.86 L	Mash	Infusion	--	67 °C	60 min
	Mash-out	Infusion	--	76 °C	10 min
9 L	Sparge	Sparge	--	77 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
22 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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