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Bell's Hopslam

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magizine December 2018
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday April 4th 2019

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

65.8

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	59.9%
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	29.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.7%
12 oz	Honey12 oz Honey	42	2	4.1%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	46	0.5	3.4%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	45 min	5.8	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	11.12	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	20 min	4.89	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	14.58	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.66	5%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	5 min	1.61	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	21.47	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	2.68	5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	8.48	10%
1 oz	Mosaic (Pellet)	14.78	10%
1 oz	Glacier (Pellet)	6.5	10%
1 oz	Centennial (Pellet)	14.58	10%
2 oz	Amarillo (Pellet)	21.47	20%
4 oz	Simcoe (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Infusion	--	149 °F	70 min

Other Ingredients

Amount	Name	Type	Use	Time
14.60 g	Gypsum	Water Agt	Mash	0 min.
2.16 g	Calcium Chloride	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
14.60 g Gypsum 2.14 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell's Hopslam

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