Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.72 kg |
Honey2.72 kg Honey - (late boil kettle addition) |
|
42 |
2 |
57.6% |
|
1.50 kg |
Flaked Oats1.5 kg Flaked Oats |
|
33 |
2.2 |
31.8% |
|
0.50 kg |
American - Pale 2-Row0.5 kg Pale 2-Row |
|
37 |
1.8 |
10.6% |
|
4.72 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.58 |
3.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool
|
0 min |
25.2 |
14.3% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
9 |
Whirlpool
|
0 min |
17.31 |
14.3% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
16.54 |
14.3% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
13.2 |
Dry Hop
|
7 days |
|
17.9% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
17.9% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
17.9% |
|
280 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.83 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
PISMO TAP (August 2018)
Notes
Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F, transfer to CO2 purged keg with dry hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 04:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
