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Cardamom stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HGB
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday April 3rd 2019

Gazda

by Jernej Horvat

OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

46.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	55.6%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	11.1%
0.25 kg	United Kingdom - Brown0.25 kg Brown	32	65	5.6%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
0.50 kg	United Kingdom - Crystal 55L0.5 kg Crystal 55L	34	55	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Leaf/Whole	15	Boil	60 min	32.84	60%
10 g	Belma10 g Belma Hops	Leaf/Whole	9.4	Boil	60 min	13.72	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Azacca (Leaf/Whole) 15 g Azacca (Leaf/Whole) Hops	32.84	60%
10 g	Belma (Leaf/Whole) 10 g Belma (Leaf/Whole) Hops	13.72	40%
25 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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