Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.53 oz |
Magnum0.53 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.55 |
33.3% |
1.06 oz |
Saphir1.06 oz Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
3.23 |
66.7% |
1.59 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.53 oz |
Magnum (Pellet) 0.52999999878766 oz Magnum (Pellet) Hops |
|
28.55 |
33.3% |
1.06 oz |
Saphir (Pellet) 1.0599999975753 oz Saphir (Pellet) Hops |
|
3.23 |
66.7% |
1.59 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 qt |
Saccharification Rest |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Cologne, Germany
"Prong Horn Kolsch" Kölsch beer recipe by Brew Bombers. All Grain, ABV 4.95%, IBU 31.78, SRM 3.94, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (Magnum, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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