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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: carnalocos
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

21.4

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	78.2%
113.40 g	American - Carapils (Dextrine Malt)113.398 g Carapils (Dextrine Malt)	33	1.8	4.4%
34.02 g	Viking - Black Malt34.0194 g Black Malt	21	500	1.3%
48.19 g	American - Chocolate48.1942 g Chocolate	29	350	1.9%
270 g	Belgian - Biscuit270 g Biscuit	35	23	10.6%
90.72 g	American - Caramel / Crystal 90L90.7185 g Caramel / Crystal 90L	33	90	3.5%
2,556.33 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops		Leaf/Whole	15	Boil	90 min	21.35	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Columbus (Leaf/Whole)		21.35	100%
0.20 oz / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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