View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

k97 cascade pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Olivier
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday April 3rd 2019

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

43.9

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Malteurop - Pilsen Malt2500 g Pilsen Malt	37.44	1.7	69.3%
490 g	Flaked Wheat490 g Flaked Wheat	34	2	13.6%
550 g	Munich - Light 10L550 g Munich - Light 10L	33	10	15.2%
70 g	Belgian - Biscuit70 g Biscuit	35	23	1.9%
3,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	16.01	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	19.86	41.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	7.98	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		43.85	100.1%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	amylase	Infusion	--	62 °C	60 min
7 L		Sparge	--	--	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

nantes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	4	25	51	25	120
Mash Chemistry and Brewing Water Calculator

Notes

procédure: 17 litres dans la marmite
metabisulfite
3.9 grammes de gypse, 2.1 dans l'eau de rincage.
puis acide lactique:
mash: 32 ml
rincage: 12 ml
profile d'eau
mash ph: 5.25
rincage ph: 5.5

profile: ca: 116, mg 5, na 26, so4 190, cl 57, co3 -24

mash ph 5.32
ph rincage 5.8

Last Updated and Sharing

1,276

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!