Dark Ale Beer Recipe | Extract Belgian Dark Strong Ale | Brewer's Friend

Dark Ale

465 calories 45.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 465 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.138
1.033
13.8%
46.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb 1886 Malt House - NY 6-Row Base Malt25 lb NY 6-Row Base Malt 34.78 2.3 83.3%
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 16.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Strisselspalt5 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 34.62 66.7%
2.50 oz Pacifica2.5 oz Pacifica Hops Leaf/Whole 5 Boil 15 min 12.27 33.3%
7.50 oz / 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Ale" Belgian Dark Strong Ale beer recipe by EmilyW. Extract, ABV 13.8%, IBU 46.89, SRM 50, Fermentables: (NY 6-Row Base Malt, Dark Chocolate) Hops: (Strisselspalt, Pacifica)
Brewer's Friend Logo
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 19:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top