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Resilience Rootsbeer67 - 02

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

48.7

SRM (mosher):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale 6-Row14 kg Pale 6-Row	35	1.8	88.1%
1.30 kg	American - Caramel / Crystal 120L1.3 kg Caramel / Crystal 120L	33	120	8.2%
600 g	Belgian - Biscuit600 g Biscuit	35	23	3.8%
15.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	40 min	17.98	8.6%
70 g	Chinook70 g Chinook Hops	Pellet	12	Boil	5 min	20.21	20%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	0 min	10.55	14.3%
100 g	Cascade100 g Cascade Hops	Pellet	6	Dry Hop	2 days		28.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		14.3%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop	1 days		14.3%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	17.98	8.6%
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	30.76	34.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		28.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.96 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76.7%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	12	51	150	35.5
Total mash water needed 72.9 Strike water volume at mash thickness of 2.7 L/kg 42.9 Remaining sparge water volume 30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-04-22 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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