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Full Sail Amber BIAB/No Sparge (BYO)

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewYourOwn
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

32.3

SRM (morey):

15.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	84.7%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	14.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	First Wort	75 min	3.63	4%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.6	First Wort	75 min	2.86	4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	45 min	24.2	32%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil at 212 °F	10 min	0.96	32%
1.75 oz	Mount Hood1.75 oz Mount Hood Hops	Pellet	5.6	Boil at 212 °F	10 min	0.66	28%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Cascade (Pellet)	28.79	68%
2 oz	Mount Hood (Pellet)	3.52	32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.77 gal	Mash-in with 12.77 gal of 158°F water let it set for 90 minutes to ensure conversion. If using a mash tun you can recirculate before draining at mashout to set a filter bed for clearer wort.	Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oklahoma City 8/15

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	17	0	78	140	44
OKC estimate. Carbon filtered.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2019-05-13 23:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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Skywave Brewing • 11/02/2019 at 06:01pm

5 of 5

HM - 4th Place
Red Earth Brewers Spring Brew-Off 2019

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