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American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zainasheff and Palmer
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

33.8

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.89 lb	United Kingdom - Maris Otter Pale5.89 lb Maris Otter Pale	38	3.75	77%
0.64 lb	German - Munich Light0.64 lb Munich Light	37	6	8.4%
0.48 lb	American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L	34	40	6.3%
0.32 lb	United Kingdom - Extra Dark Crystal 120L0.32 lb Extra Dark Crystal 120L	33	120	4.2%
0.32 lb	American - Victory0.32 lb Victory	34	28	4.2%
7.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Horizon0.38 oz Horizon Hops	Pellet	12.5	Boil	60 min	27.95	37.3%
0.16 oz	Cascade0.16 oz Cascade Hops	Pellet	7	Boil	10 min	2.39	15.7%
0.16 oz	Centennial0.16 oz Centennial Hops	Pellet	10	Boil	10 min	3.41	15.7%
0.16 oz	Cascade0.16 oz Cascade Hops	Pellet	7	Boil	0 min		15.7%
0.16 oz	Centennial0.16 oz Centennial Hops	Pellet	10	Boil	0 min		15.7%
1.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.38 oz	Horizon (Pellet)	27.95	37.3%
0.32 oz	Cascade (Pellet)	2.39	31.4%
0.32 oz	Centennial (Pellet)	3.41	31.4%
1.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	batch	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.64 each	Whirlfloc		Water Agt	Boil	10 min.
0.32 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment on the cool side to keep alcohol in check

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-03 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber

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