Baltic Honey Oatmeal Porter Beer Recipe | All Grain Baltic Porter by Brewer #7527 | Brewer's Friend
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Baltic Honey Oatmeal Porter

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: PJH
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 29th 2013
1.080
1.013
8.8%
25.2
27.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 66%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 13.9%
3 lb Honey3 lb Honey 42 2 10.4%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.7%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.59 75%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 15 min 3.57 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 152 °F 60 min
28 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Fermax Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 9 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon block filtered Oviedo city tap water.
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Grain milled on Cereal Killer grain mill at 0.038" setting - one pass
  • Oats pre-cooked and added to mash at mash temp
  • Primary fermentation for 14 days
  • Kegged - 35.6 degrees - 9 psi CO2
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-03 17:37 UTC
NEW Water Requirements:
Baltic Honey Oatmeal Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic Honey Oatmeal Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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