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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
11.91 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
5 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.40 oz |
Red Sea Salt
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
Notes
Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes.
Add cracked coriander and sea salt at 10 minutes left in boil.
Add 2ml of Lactic Acid at kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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