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Base Black Imp III

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isak H-C
Calories: 411 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.132

Final Gravity:

1.028

ABV (standard):

13.6%

IBU (tinseth):

90.0

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	63%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	15.7%
0.40 kg	Belgian - Chocolate0.4 kg Chocolate	30	340	6.3%
0.30 kg	Briess - Barley, Flaked0.3 kg Barley, Flaked	32.2	1.4	4.7%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	4.7%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2.4%
0.20 kg	Castle Malting - Acid0.2 kg Acid	34	4.1	3.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	4.5	Boil	60 min	29.72	21.4%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.3	Boil	30 min	21.82	21.4%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	4.5	Boil	30 min	17.3	17.9%
15 g	Challenger15 g Challenger Hops	Pellet	5.1	Boil	30 min	12.94	10.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.3	Boil	15 min	7.04	10.7%
25 g	Challenger25 g Challenger Hops	Pellet	5.1	Boil	1 min	1.21	17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	29.72	21.4%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	28.86	32.1%
25 g	Motueka (Leaf/Whole) 25 g Motueka (Leaf/Whole) Hops	17.3	17.9%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	14.15	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	64 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH slagvatten: 9
PH mäsk: 5,7
OG före kok: 1,071
OG efter kok: 1,110

slutgiltig volym: 10L

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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