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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 16oz)
Carbs: 38 g (Per 16oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (rager):

0.0

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Rahr - Standard 2-Row6 kg Standard 2-Row	37	1.7	60%
3.50 kg	Weyermann - Barke Pils3.5 kg Barke Pils	37.03	1.75	35%
0.50 kg	Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L	35	20	5%
10 kg / $ 0.00

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-03 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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