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Flickering Firelight v2

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Chase
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

21.1

SRM (daniels):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	47.7%
2.75 lb	German - Munich Light2.75 lb Munich Light	37	6	16.9%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.3%
1.50 lb	American - Victory1.5 lb Victory	34	28	9.2%
1.25 lb	American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L	34	30	7.7%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	6.2%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.3%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Chief Hops - MT Hood1.25 oz MT Hood Hops	Pellet	5.3	Boil	60 min	18.67	55.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.42	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - MT Hood (Pellet)	18.67	55.6%
1 oz	Crystal (Pellet)	2.42	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.07 gal	Strike	166 °F	152 °F	60 min
5.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

3 CINNAMON STICKS IN BOIL - 60 MIN.

1.5 OUNCES GINGER IN BOIL - 10 MIN.

CALCIUM CARBONATE ADDED TO BREWING LIQUOR TO ACCENTUATE MALT CHARACTER

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2019-11-16 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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