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Kudari Stout (Sweet Stout)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Chumiecki
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

29.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	American - Pale 2-Row190 kg Pale 2-Row	37	1.8	76%
20 kg	American - Caramel / Crystal 150L20 kg Caramel / Crystal 150L	33	150	8%
20 kg	Crisp Malting - Roasted Barley20 kg Roasted Barley	31.28	695	8%
10 kg	Crisp Malting - Chocolate10 kg Chocolate	32.66	450	4%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	4%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Northern Brewer1000 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.38	57.1%
500 g	Northern Brewer500 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	7.45	28.6%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool	15 min	2.75	14.3%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Northern Brewer (Pellet) 1500 g Northern Brewer (Pellet) Hops	26.83	85.7%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	2.75	14.3%
1,750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-03 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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