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Ruby IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

32.0

SRM (morey):

17.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Grapefruit0.5 kg Grapefruit	2.75	0	8.7%
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	51.9%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - Munich Light1.7 kg Munich Light	37	6	29.4%
0.23 kg	German - CaraMunich III0.23 kg CaraMunich III	34	57	4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.5%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	8.9	3.3%
45 g	Chinook45 g Chinook Hops	Pellet	13	Mash	20 min	8.78	15%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	5 days		15%
50 g	Centennial50 g Centennial Hops	Pellet	10	Mash	20 min	6.82	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Mash	20 min	7.5	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	17.68	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.82	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.5	33.4%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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