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House Party IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday April 3rd 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

73.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	77.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	13%
0.20 lb	American - White Wheat0.2 lb White Wheat	40	2.8	5.2%
0.10 lb	American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L	34	40	2.6%
0.05 lb	German - Acidulated Malt0.05 lb Acidulated Malt	27	3.4	1.3%
3.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Columbus0.125 oz Columbus Hops	Pellet	14.6	First Wort	0 min	26.81	5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.6	Whirlpool at 165 °F	20 min	8.54	9.9%
0.50 oz	Strata0.5 oz Strata Hops	Pellet	12.5	Whirlpool at 165 °F	20 min	14.63	19.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.6	Whirlpool at 155 °F	10 min	8.54	9.9%
0.40 oz	Strata0.4 oz Strata Hops	Pellet	15.5	Whirlpool at 155 °F	10 min	14.51	15.8%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	14.6	Dry Hop	3 days		15.8%
0.60 oz	Strata0.6 oz Strata Hops	Pellet	12.5	Dry Hop	3 days		23.8%
2.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.02 oz	Columbus (Pellet)	43.89	40.6%
1.10 oz	Strata (Pellet)	14.63	43.6%
0.40 oz	Strata (Pellet)	14.51	15.8%
2.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.08 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.66 g	Gypsum	Water Agt	Mash	1 hr.
0.54 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	0	20	80	140	0
Mash Chemistry and Brewing Water Calculator

Notes

**4/10/20: Changed from 0.5 lb Munich to 0.5 lb Vienna

Last Updated and Sharing

1,325

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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