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IPA, here to stay

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday April 2nd 2019

Original Gravity:

16.1 °P

Final Gravity:

2.3 °P

ABV (standard):

7.5%

IBU (tinseth):

84.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	72%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	20%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Pellet	14	First Wort	0 min	19.6	10.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.4	Boil	20 min	24.71	25.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Boil	10 min	14.02	25.6%
3 oz	Yakima Valley Hops - idaho 73 oz idaho 7 Hops	Pellet	14	Whirlpool	15 min	26.22	38.5%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	19.6	10.3%
2 oz	Simcoe (Pellet)	24.71	25.6%
2 oz	Mosaic (Pellet)	14.02	25.6%
3 oz	Yakima Valley Hops - idaho 7 (Pellet)	26.22	38.5%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt	Mash In	Infusion	--	145 °F	35 min
40 qt		Fly Sparge	--	185 °F	60 min
Starting Mash Thickness: 1.67 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	12	53	76	220	150
50/50 RO water 21g Gypsum + 2g Calcium Chloride LGLF1D6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-04-04 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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