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RIS Coco Maca

Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

70.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pilsen4.5 kg Pilsen	36	1.8	63.8%
0.70 kg	German - CaraAroma0.7 kg CaraAroma	34	130	9.9%
0.70 kg	Belgian - Special B0.7 kg Special B	34	115	9.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11.3%
0.35 kg	German - Carafa III0.35 kg Carafa III	32	535	5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	15	Boil	60 min	37.41	26.5%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	24.92	44.1%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	7.84	29.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	37.41	26.5%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	32.76	73.5%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	45 °C	15 min
	Steeping	--	52 °C	15 min
	Steeping	--	68 °C	60 min
	Sparge	--	77 °C	15 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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