Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
41.94 |
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
32.26 |
25% |
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
4 days |
|
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
PH 5.6 |
Infusion |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
59 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
10 min |
|
10 L |
PH 5.6 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Torf IPA" American IPA beer recipe by Gentlemalt. All Grain, ABV 6.76%, IBU 74.2, SRM 4.91, Fermentables: (Pilsner, Vienna, Peated Malt) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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