NEIPA #5 Beer Recipe | BIAB Specialty IPA: New England IPA by kakent | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA #5

215 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 2nd 2019
Similar Recipes

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

1.065
1.015
6.5%
37.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 80%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.5 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 170 °F 5 min 6.69 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.4 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 15.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.3%
9.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA #5" Specialty IPA: New England IPA beer recipe by Allen. BIAB, ABV 6.47%, IBU 37.59, SRM 5.81, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 14:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top