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Pliny The Elder Clone

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo via AHA
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday April 2nd 2019

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

212.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	CTZ3.5 oz CTZ Hops	Pellet	13.5	Boil at 204 °F	90 min	154.38	28%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	13.5	Boil at 204 °F	45 min	28.39	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.81	8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma at 204 °F	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Aroma at 204 °F	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	12 days		8%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop at 67 °F	12 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	12 days		8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop at 67 °F	5 days		2%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.25 oz	CTZ (Pellet) 4.2499999902784 oz CTZ (Pellet) Hops	182.77	34%
4.75 oz	Simcoe (Pellet)	29.81	38%
1 oz	Centennial (Leaf/Whole)		8%
1.25 oz	Centennial (Pellet)	0	10%
1.25 oz	CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	0	10%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny The Elder Clone

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