View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jack the RIPA (no chill)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fro-Daddy
No Chill: 20 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

46.2

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Red X5 kg Red X	36	12	76.9%
1.40 kg	American - Pale Ale1.4 kg Pale Ale	37	3.5	21.5%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.13	6.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	13.14	9.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	14.93	9.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		37.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.13	6.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	13.14	46.9%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	14.93	46.9%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Infusion	--	67 °C	60 min
8.6 L	Fly Sparge	--	55 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet - Crushed	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	38	61	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!