Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
9.97 |
44.4% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
4.52 |
55.6% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Protein 1 (only wheat malt) |
Infusion |
-- |
45 °C |
15 min |
|
3 L |
Protein II (add other malts) |
Infusion |
-- |
51 °C |
15 min |
|
3 L |
Sugar |
Infusion |
-- |
65 °C |
40 min |
|
3 L |
Dextrin |
Infusion |
-- |
71 °C |
20 min |
|
10 L |
Mash Out |
Sparge |
-- |
78 °C |
5 min |
Target Water Profile
Light colored and malty
Notes
1/2 tsp calsium sulfate (2 g) as water treatment.
reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 11:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
